Kasai Grills Master Training Class

Get hands-on with a Kasai Konro and learn to control the coals as you grill skewers and flatbread.

$138.00 $186.00 Price exc VAT: $115.00
From skewers with charred edges to the layered heat of Japanese robata and the raised grill of Argentinian asado, it all starts with knowing how to work the coals. From a quick sear to a slow cook, you’ll try different ways of grilling and taste what each one brings to the plate. With just six places, there’s time to experiment, ask questions and get a feel for the grill, whether it’s your first time on a Kasai or you already have one at home.
Kasai Grills Master Training Class
$138.00$186.00
Whats included on the day

- Your own Kasai Grill station to cook on

- How to light the Kasai Grill

- The benefits of high temperature cooking

- The benefits of cooking in the coals (also know as backwards cooking)

- Different types of charcoal and what the benefits are

- How to cook meat well with charcoal, no more burnt on the outside, raw on the inside

- Long and slow cooking

- Faster cooking

- How to prep and cook vegetables and salads on charcoal

- Lunch cooked on the grills and nibbles throughout the day

- This course is limited to 6 people

- Held at the Toolshed, Claughton, Lancaster, LA2 9JX

Good to know

Where is the Masterclass?

This master class is held at the Toolshed, Central Barn, Claughton Business Park, Hornby Road, Claughton, Lancaster, LA2 9JX

Allergens and dietary requirements

Once your order is confirmed, we’ll be in touch to gather any allergy or dietary requirements to ensure everything is catered for.

Amendments and Cancelation Policy

As spaces are limited on our training days and much of the preparation is done in advance please note our below policy on amendments and cancellations.

  • 30 Days or More Prior To The Training Day - We would be happy to offer a full refund or the opportunity to change to an alternative date. Changes to the course date can only be done once.
  • 10-30 Days Prior To The Training Day - Opportunity To Change to an alternative training date. Changes to the course date can only be done once.
  • Less than 10 days To The Training Day - Unfortunately the course would not be refundable or changeable.
Where is the Masterclass?
Allergens and dietary requirements
Amendments and Cancelation Policy
Pork Rib Eye, Smoked Chicory & Quince
Pork Rib Eye, Smoked Chicory & Quince

Grillspiration

Pork Rib Eye, Smoked Chicory & Quince
From Roberta Hall

Pork Rib Eye, Smoked Chicory & Quince

Pork Kasai Grill BBQ
A great recipe from the Great British Menu winner, Roberta Hall.