Savoury Cheese S'mores with Babybel, Crackers & Cured Meats

S’mores, but make them savoury.

Grilled Babybel, crisp crackers, cured meats and a hit of chilli jam, all sandwiched together for the ultimate bite.

The cheese gets beautifully soft over the Kasai while the crackers bring the crunch and the chilli jam adds just the right amount of sweet heat.

Forget dessert. These are the s’mores we want around the fire.

Method

1. Place the Babybel cheeses directly onto the grill over medium heat.
2. Cook for 2–4 minutes, turning carefully until softened throughout and lightly caramelised on the outside.
3. Spread a little chilli jam onto one cracker.
4. Top with a slice of cured meat, a grilled Babybel and a few thyme leaves.
5. Finish with black pepper and sandwich together with another cracker.
6. Serve immediately while the cheese is perfectly melted.

Kasai Tip:

These are brilliant as a sharing starter or alongside drinks. Try mixing different cured meats and chutneys to create your own combinations.