Korean BBQ Beef with Pickled Cabbage & Pear Slaw
- Meat & Poultry
Method
A great easy, bbq recipe from James Knappett’s Kitchen Table. Find out more about Jame’s cooking at the Kitchen Table or take a peek on Instagram @jknappett
Beef
- Mix all the beef ingredients together and marinade for at least 4 hours then cook over the hot coals of your Japanese grill to your liking.
Salad
- Peel and slice the rep pepper and pears. Shred the cabbage, chop the herbs and mix all the salad ingredients together.
- Mix all the dressing ingredients together, cover the salad and serve straight away.
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Accessories
From $70.00
Ceramic ISHIYAKI Japanese Grill Stone
Sear meats, fish and vegetables with precision and flair.
