There’s something special about cooking over charcoal. The heat, the smoke, the theatre of it all, and the flavour you simply can’t get any other way.
That’s exactly what the Nano Kasai Konro Grill was designed for, so we’re thrilled to see it featured in Good Food’s guide to the best charcoal barbecues for 2026.
Reviewed by Katie Gregory, the Nano Kasai was awarded 4.5 stars and recognised for Japanese-style barbecuing, with Good Food putting its compact design, stylish stainless steel frame, insulating materials, and speedy set-up to the test.
But the real measure of any charcoal grill is what comes off it.
During testing, Good Food cooked sausages, chicken, prawns, fish, and vegetables on the Nano Kasai, with this Japanese grill delivering juicy, well-charred results and the rich, smoky flavour that makes fire-led cooking so rewarding.
On this, Vickie Hawley, Marketing Manager and owner of Kasai Grills, said:
“We’re absolutely delighted to see the Nano Kasai awarded 4.5 stars and recognised by Good Food. To receive that level of recognition from such a trusted authority in food and cooking is incredibly rewarding for the whole team.
“The philosophy behind Kasai has always been about bringing restaurant-quality, fire-led cooking into people’s homes in a way that feels accessible, versatile, and enjoyable to use.
“What’s especially pleasing about this review is the recognition of the cooking performance and flavour, because that’s ultimately what Japanese-style charcoal grilling is all about: heat, incredible flavour, and a real connection to cooking over fire.
“The Nano Kasai was intentionally designed to be compact and approachable without compromising on performance, making it ideal for smaller outdoor spaces, couples, or anyone wanting to elevate everyday cooking. We’re also passionate about building products with longevity in mind, so it’s fantastic to see the replaceable and recyclable elements recognised too.”
Compact enough for smaller outdoor spaces but built with serious flavour in mind, the Nano Kasai is made for anyone who wants to slow down, gather round, and cook with fire properly.
Its brushed stainless steel frame and vermiculite tiles help keep the exterior cool, while the compact cooking area makes it ideal for skewers, seafood, vegetables, and smaller cuts cooked close over charcoal.
See the full article below:
13 best charcoal barbecues, tested and rated by experts
