Used by Michelin star chefsLoved by home cooksJapanese BBQsMade in BritainTable-top designFuelled by charcoal
Inspired by Japanese tradition, born in Michelin star kitchens.
Proven in Michelin star kitchens, the Kasai Konro Grill brings the precision and flavour of authentic Japanese cooking and chef-level performance to your tabletop.
An intimate Lake District dining experience built around seasonal British produce.
Heft
Kevin Tickle
Charcoal-led gastronomy balancing smoke, texture and natural intensity - awarded 1 Michelin star for its inventive, seasonally driven modern British tasting menus.
Bonheur by Matt Abé
Matt Abé
Refined modern French cuisine shaped by precision and seasonality - recently awarded 2 Michelin stars within months of opening for its elegant, technique-led tasting menus.
L’Enclume
Simon Rogan
Seasonal British gastronomy shaped by landscape and provenance - one of the UK’s elitevrestaurants with 3 Michelin stars and a Michelin Green Star for its hyper-seasonal tasting menus and farm-to-table philosophy.
Shaun Rankin at Grantley Hall
Shaun Rankin
Modern British tasting-menu cuisine with Yorkshire provenance - holds 2 Michelin stars, recognised for refined technique and local ingredient focus.
Restaurant Gordon Ramsay
Gordon Ramsay
Contemporary French cuisine with seasonal refinement and technical precision - flagship restaurant holding 3 Michelin stars for decades.
Plates
Keeley & Kirk Haworth
Seasonal, flavour-forward vegan fine dining - awarded 1 Michelin star for its inventive, plant-centric tasting menu that elevates vegetables with bold technique.
Core by Clare Smyth
Clare Smyth
Modern British fine dining rooted in natural ingredients, sustainability and precise technique - holds 3 Michelin stars, a benchmark of UK gastronomy.
Aulis (London)
Simon Rogan
Avant-garde, flavour-centric cuisine with experimental technique and deep seasonal focus - retains 1 Michelin star as a chef’s-table experience.
Skof
Tom Barnes
Contemporary British gastronomy with L’Enclume lineage - produce-led, technically driven and quietly experimental - retains 1 Michelin star at its Manchester tasting-menu restaurant.
Upstairs by Tom Shepherd
Tom Shepherd
Bold, flavour-forward British gastronomy where classical precision meets creative intensity - holds 1 Michelin star for its expressive tasting menus.
Da Terra
Rafael Cagali
Progressive fine dining blending Brazilian heritage with European technique - awarded 2 Michelin stars for its cross cultural contemporary tasting menus.
The Glenturret Lalique Restaurant
Mark Donald
Luxurious modern Scottish fine dining balancing regional ingredients with French culinary discipline - holds 2 Michelin stars for its refined, provenance-led cuisine.
From Tommy Banks' kitchen...
...to yours
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Kasai in action
Recipes from the Kasai Chef Collective, to feed the soul and fill your belly.
Heavy-duty stainless steel construction, replaceable internal components, and a thermally efficient chamber design ensure durability, heat retention, and long-term commercial performance - designed to withstand the demands of both professional kitchens and home use while maintaining the same high-performance grill.
Deeper Flavour Development
High-intensity charcoal heat drives superior caramelisation, better fat rendering, and a stronger Maillard reaction. When fat hits the coals, vapourised flavour rises back into the protein — something gas simply cannot replicate.
Precision Charcoal Control
Engineered airflow allows you to feed or restrict oxygen beneath the fire bed, giving you controlled, repeatable heat throughout service — not unpredictable flame.
Versatile Cooking Capability
With optional accessories including robata frames, skewers, and adjustable grates, Kasai allows multi-zone cooking and multiple techniques on one grill — expanding what’s possible without changing equipment.
The Kasai Konro Grill
Set your imagination alight with limitless ways to cook.
Medium Long Kasai Konro Grill with Stainless Steel Frame
A versatile all-rounder - ideal for entertaining or adding theatre to service.
Michelin Star Head Chef The Black Swan at Oldstead
“I’ve been delighted to work as brand ambassador for the Kasai Grill. I really love this style of cooking. It’s been great being able to be part of the team, working to develop not only the product but the accessories as well, as I feel these really take the Kasai to the next level.”
